Light and fragrant, these low-fat biscuits are the perfect versatile snack, ideal for a guilt-free break or as the base for traditional Italian recipes like tiramisù.
Leggerini
The light and versatile snack
Made with free-range eggs
Low in fat
Ingredients
WHEAT flour, sugar, EGGS* 22%, caramelized sugar, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), natural flavouring.
* from barn eggs.
May contain traces of: soy, milk, peanuts and nuts.
Net weight: 200 g ℮ (8 × 25 g)
Nutritional infomations
|
AVERAGE NUTRITIONAL VALUES PER
|
100 g |
1 portion (~25 g)* |
% RI** (25 g) |
| ENERGY | 1675 kJ | 419 kJ | 5 % |
| 395 kcal | 99 kcal | ||
| FAT | 2,7 g | 0,7 g | 1 % |
| OF WHICH SATURATES | 0,8g | 0,2 g | 1 % |
| CARBOHYDRATE | 85 g | 21 g | 8 % |
| OF WHICH SUGARS | 48 g | 12 g | 13 % |
| PROTEIN | 7,3 g | 1,8 g | 4 % |
| SALT | 0,19 g | 0,05 g | 1 % |
|
* 25 g of product corresponds to approximately 1 portion. The pack contains 8 portions. ** RI = Reference intake of an average adult (8400 kJ / 2000kcal).
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